Potential and challenges along the production chain of insects for food and feed are discussed based on published data and future research needs are derived from recent literature. In addition, consumer acceptance needs to be established. Research is required to develop and automatize cost-effective, energy-efficient and microbially safe rearing, harvest and post harvest processing technologies as well as sanitation procedures to ensure food and feed safety and produce safe insect products at a reasonable price on an industrial scale especially in comparison to meat products.
Edible insects, a traditional food all over the world, are highly nutritious with high fat, protein and mineral contents depending on the species and thus represent a noteworthy alternative food and feed source and a potential substitute e.
0 kommentar(er)
